Posted by: Carol Brooks Ball on Jan 06, 2012 in Teachers, SchoolFamily.com, School Volunteers, School Lunch, School Breakfast, Parenting, Nutrition, Middle School, Kindergarten, Health and Fitness, Elementary School
In a tragic case of a severe allergic reaction, a 1st grade-student at an elementary school in Virginia, died Monday, Jan. 2, after reportedly being exposed to a peanut product.
This heartbreaking incident is a reminder to all parents about just how deadly exposure to a food allergen can be for children with food allergies. It’s also a reminder to parents of children with food allergies, to check and double-check that precautions and an emergency action are in place at their children’s’ schools.
Read SchoolFamily.com's article on Food Allergies and School-Age Kids, which provides thorough tips on how parents should communicate with their child’s school about food allergies. As the article points out, while it’s important to speak with the school principal and the child’s teacher, it’s also critically important for parents to speak directly to the cafeteria staff where food products are prepared, as well as to school volunteers who might come in contact with their children.