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Wait a minute. Can this be true? Researchers at Pennsylvania State University have released the results of a study in which they found no relationship between children’s obesity levels and the availability of soft drinks, candy bars, and chips at school.
Are you as stunned—and perhaps annoyed—as I am? All the angst and hand wringing that’s gone into banning birthday cupcakes from 1st grade classroom celebrations and eradicating junk-food-dispensing vending machines from high schools has now all been for naught?
Well, not really. Junk food, after all, is junk: high fat, high-calorie, high salt, low-nutrition and, other than tasty, not good. But it turns out that a child’s propensity toward obesity has much more to do with what he eats at home— and after school, and on the weekends, and at friends’ houses—than the French fries he orders for his school lunch. That and the type of food he’s been eating all along. And let’s not forget portion size.
Perhaps we all should have realized the folly of attacking schools as a source of the childhood obesity scourge. Or, perhaps it’s the only place where we felt we had some control?
What foods have been banned at your children’s schools? And after reading the results of this study, how do you feel about such bans?