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“Hey Mom, what’s for dinner?” Deciding what to make for dinner is a challenge in many households with young children, especially on busy weeknights. With school the next day, kids need a nutritious evening meal to get through their evening homework, especially after vigorous spo...

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SchoolFamilycom and Meal Makeover Moms Present Healthier Mealtime Choices—And a Special Offer

Posted by: Carol Brooks Ball on Sep 18, 2012 in Recipe Share


Carol Brooks Ball
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“Hey Mom, what’s for dinner?”

Deciding what to make for dinner is a challenge in many households with young children, especially on busy weeknights. With school the next day, kids need a nutritious evening meal to get through their evening homework, especially after vigorous sports activities and other extracurricular events.

But…what can you make for dinner that’s quick, nutritious, healthy (or at least healthier), and that’ll actually be eaten by the kids?

And it's not only dinner, of course. Getting kids to eat something for breakfast before flying out the door is critically important since healthy food fuels their ability to learn and focus. Offering them a sugary Pop-Tart with empty calories isn't the answer—even if that's the only thing they say they'll eat. 

School lunch is another matter. If your kids hate the gruel handed out in the school cafeteria (though more and more schools are offering attractive and nutritious fare these days), what can they take for lunch that's healthy, portable, and tasty? 

As part of SchoolFamily.com’s Recipe Share, we’ve partnered with the Meal Makeover Moms. The “Moms” are cookbook authors and registered dietitians Janice Newell Bissex, MS, RD, and Liz Weiss, MS, RD, and they’ve made it their mission to give traditional recipes a makeover by reducing calories, fat, sodium, and more, and yet still keeping the food tasty enough to win over the pickiest of young eaters.

Their latest cookbook, No Whine With Dinner, features 150 healthy, kid-tested, mom-approved recipes, and 50 amazing tips from readers for getting picky eaters to try new foods—especially vegetables.

One of my family's favorites so far (I'm making my way through the cookbook!) is the recipe for Banana Chocolate Chip Muffins. It's an easy recipe to make and I love the fact that it calls for whole wheat flour and wheat germ. If I'm really honest, I'll admit I especially love that despite the "healthy" ingredients, my food-finicky teenage daughter grabs one of these muffins in the morning for breakfast and enjoys another when she gets home from her after-school activities. Whole wheat flour? Wheat germ? These ingredients would typically elicit a "yuck!" from her.

Are you hungry yet? Good! Because in a special offer, SchoolFamily.com readers can purchase No Whine With Dinner at 30 percent off the list price—and get free shipping—by ordering the book here and using promo code FS2011.

For more on the Meal Makeover Moms, follow their weekly podcasts at Cooking With the Moms or their blog at The Moms' Blog.

 

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