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Recipes starting with S

Skinny Fish Chowder

Seafood chowders are notorious for their creamy, rich consistency and their deceptively high calorie counts from all the butter and cream called for in most recipes. That’s...

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Sweet and Hearty Beef Stew

Even though this stew simmers for hours in the slow cooker, it takes just minutes to prepare. Filled with lean stew meat, baby carrots, mushrooms, and petite peas, it’s...

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Sweet Potato and Ginger Latkes

Potato latkes are a traditional Hanukkah side dish, and they’re typically made with white potatoes and lots of vegetable oil. We amp up the good nutrition by switching...

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Slow Cooker Beef Stew

Try these variations to this delicious stew: Dredge the beef in flour and saute in olive oil before adding to the slow cooker. Also, add a savory spice, such as cumin, cloves or...

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Smiley Face Casserole

Traditional Tater Tot casserole with all the trimmings (full-fat cheese, butter, fatty ground beef, and regular cream of mushroom soup), gets a much-needed overhaul with...

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Shredded BBQ Chicken Sammies

If you're thinking of making Crock-Pot BBQ Chicken, save the juice from the Crock-Pot to make these super-easy sandwiches (or throw in an extra breast or two to make BBQ...

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Scoop-It-Up Salmon Salad

While many kids are comfy eating tuna fish sandwiches for lunch, salmon may be a tougher sell … unless, of course, it’s our lunch-time salmon salad. Ideal for wraps or...

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Soft Pretzels

On first glance it may seem like there are a lot of steps to this recipe, but don't let that scare you off. Each one is so easy that even a kid can do them. In fact, stirring,...

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Snow Ice Cream

Kids always get excited when it snows, so here's a great way to make freshly-fallen snow into delicious ice cream!

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Shortcut Homemade Salsa

If you’re tired of jarred salsa but don’t have time to chop tomatoes for fresh salsa, this recipe, which uses canned tomatoes as a time saver, is a delicious alternative!...

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Strawberry Jam Thumbprint Cookies

They are easy to make and even yummier to eat. They're perfect and decorative for feeding a crowd at a family holiday get-together or celebration.

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Stuffed Peppers

These peppers are delicious, and quick to make using boil-in-a-bag rice, which takes just 10 minutes to cook. Stuffed peppers are yummy as a healthy dinner, lunch...or as...

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Spinach Lasagna

Though this recipe calls for baking the lasagna, the oven should not be preheated! Instead, the dish is placed in a cold oven, which is then heated to 350 F—the preheating...

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Snowflake Chocolate Cookies

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Picky Eater?

Try These Tips From The Meal Makeover Moms

I keep a bottle of dried parsley in the fridge and dust every dish with a little dried, or even better, fresh parsley. This helps the kids realize there is no such thing as “white food,” and it gets them used to the idea that herbs are supposed to be in food.

Nothing goes out of my kitchen that is one color—ever. My reward? They don’t pick the rosemary out of the chicken when we are at a dinner party! —Kim, mother of Edie, age 3 and Lucy, age 4
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