SchoolFamily Recipes Vegetarian Dinners (Vegetarian)

Dinners (Vegetarian)


GoodNCrazy Sunday Afternoon German Pancakes

GoodNCrazy Sunday Afternoon German Pancakes

This recipe comes from SchoolFamily.com's GoodNCrazy Mom, aka blogger Carissa Rogers. Rogers writes in this blog post about the role these pancakes play in her busy household,...
Basil Pesto

Basil Pesto

If you're running short on time, use premade pesto instead.
Ribollita al Pomodoro Soup

Ribollita al Pomodoro Soup

Looking for a way to use up leftover crusty bread? Throw it in this hearty soup with vegetables, beans and seasonings, and you’ve got major comfort food. Ribollita refers...
Oatmeal Buttermilk Pancakes

Oatmeal Buttermilk Pancakes

Though pancakes taste best fresh from the griddle, they can be frozen, thawed, reheated, and enjoyed at a later time. To freeze, place cooled pancakes between layers of wax...

Spinach Lasagna

Though this recipe calls for baking the lasagna, the oven should not be preheated! Instead, the dish is placed in a cold oven, which is then heated to 350 F—the preheating...
Black Bean Tacos

Black Bean Tacos

We love Taco Tuesday as much as the next family, but we were getting bored. The secret to these tasty tacos is lightly sauteing the corn tortillas, which really kicks the...
Best Black Bean Burger

Best Black Bean Burger

For years I was on a quest for the perfect vegetarian burger. After much trial and error, my husband and I agree, this is it! To make it even tastier, top the burger with...
Quick and Easy Mushroom-Tortilla Pinwheels

Quick and Easy Mushroom-Tortilla Pinwheels

These look nice on a plate and are easy to make. They work well for a pot-luck event or for hosting a playdate with kids.
Spinach Pesto on Rice

Spinach Pesto on Rice

Can it be challenging to get kids to eat their greens? At times, absolutely. But it can really make a difference when you use your greens in creative ways. Get your kids...
Cheesy Kale Pasta Bake

Cheesy Kale Pasta Bake

Kale is abundant in many areas during the summer, and this dish is a tasty and nutritious way to use it up. Depending on your taste (or time), you don’t have to add the...
Fried Tofu With Peanut Sauce

Fried Tofu With Peanut Sauce

If you've ever tried to add tofu to a stir fry (or just about anything) and then been disappointed in how crumbly or soggy and generally flavorless it came out, try this...
Spaghetti With Spinach and Chickpeas

Spaghetti With Spinach and Chickpeas

This dish is fit for company if you have fresh spinach and high-quality olive oil, but will work just as well as a quick weeknight dinner if all you have on hand is a block...
Roasted Broccoli With Chickpeas

Roasted Broccoli With Chickpeas

The secret to this new twist on a standby side dish? Roasting. And if the broccoli is combined with a legume like chickpeas (surprisingly tasty when roasted), it’s a...