Healthy Recipes

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Healthy Recipes

Shredded BBQ Chicken Sammies

If you're thinking of making Crock-Pot BBQ Chicken, save the juice from the Crock-Pot to make these super-easy sandwiches (or throw in an extra breast or two to make BBQ...

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Incredible White Bean Pizza

This recipe for Incredible White Bean Pizza is quick and simple to make, and the pizza is delicious to eat!

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Mom’s Mango Smoothie

Move over milkshakes. There’s a new kid-favorite beverage in town: fruit smoothies. This refreshing and nutritious mango smoothie is so simple, most children will have...

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Kale Chips

Think of these kale chips as a healthful alternative to potato chips during the summer months when kale is apt to be abundant. They are best served fresh -- store any you...

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Soft Pretzels

On first glance it may seem like there are a lot of steps to this recipe, but don't let that scare you off. Each one is so easy that even a kid can do them. In fact, stirring,...

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Kiwi Wraps

These wraps can be served as traditional wrap sandwiches or they can be sliced into pieces, like a sushi roll, for bite-sized treats.

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Grilled Chicken and Corn Quesadillas

This unbelievably delicious and simple to prepare dish requires just a few ingredients. It's designed to be made in the summer, when the grill is out and corn is fresh. However,...

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Oatmeal Buttermilk Pancakes

Though pancakes taste best fresh from the griddle, they can be frozen, thawed, reheated, and enjoyed at a later time. To freeze, place cooled pancakes between layers of wax...

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Mediterranean Dip

This dip is unusual...but so delicious! It makes an easy yet tasty appetizer for a summer gathering.

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Healthier Hamburger Helper

Hamburger Helper may get a bad rap when it comes to good nutrition for families, but this classic boxed dinner can indeed be tweaked to be good for you. Check out our made-from-scratch...

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Nutty Noodle Kugel

Noodle kugel is often made with things like butter, sour cream, cream cheese, and sugar. It’s a Yom Kippur break-the-fast favorite, but can fill up empty stomachs in seconds...

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Apple-Walnut Coleslaw

This is the perfect side dish, or condiment, for a sandwich or our Best Black Bean Burger. It's healthier than fries, chips, or potato salad, but it still packs a flavor...

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Pumpkin Cream Cheese with Bagels

This is a terrific recipe for any day of the year, but is especially well-suited to Halloween! Start the day off right with a festive breakfast of bagels, pumpkin cream cheese,...

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Chicken and Wild Rice Casserole

Do you ever crave the recipes from your childhood? There has to be at least one dish you wish you could make as well as your mom did (and at least a bit more healthy). My...

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Stuffed Peppers

These peppers are delicious, and quick to make using boil-in-a-bag rice, which takes just 10 minutes to cook. Stuffed peppers are yummy as a healthy dinner, lunch...or as...

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Picky Eater?

Try These Tips From The Meal Makeover Moms

I keep a bottle of dried parsley in the fridge and dust every dish with a little dried, or even better, fresh parsley. This helps the kids realize there is no such thing as “white food,” and it gets them used to the idea that herbs are supposed to be in food.

Nothing goes out of my kitchen that is one color—ever. My reward? They don’t pick the rosemary out of the chicken when we are at a dinner party! —Kim, mother of Edie, age 3 and Lucy, age 4
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