Weeknights are hectic for families. Between after school activities, jobs, homework, and numerous other juggles, little time or energy is left. Preparing dinner in such a time-crunched schedule also leaves little time for culinary creativity —especially when everyone arrives home hungry! That's why we've created Quick and Easy Weeknight Dinners, a collection of recipes that are quick, relatively easy to prepare, and deliciously satisfying. Need something you can make in advance? Check out our Make Ahead Recipes.
I keep a bottle of dried parsley in the fridge and dust every dish with a little dried, or even better, fresh parsley. This helps the kids realize there is no such thing as “white food,” and it gets them used to the idea that herbs are supposed to be in food.