Tree-nut-free

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Tree-nut-free

Smiley Face Casserole

Traditional Tater Tot casserole with all the trimmings (full-fat cheese, butter, fatty ground beef, and regular cream of mushroom soup), gets a much-needed overhaul with...

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Cutie Quiche Cakes

If your children’s repertoire of vegetables includes mostly carrots, corn, and peas, here’s an easy way to expand it at dinner or breakfast. These healthy little quiche...

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Carrot Patch Cupcakes

Carrot cake may sound “healthy,” but that’s often not the case. We turn carrot cake into carrot cupcakes and create a batter and frosting that has bragging rights when...

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Pineapple Kabobs

This recipe is super easy and tasty. Make a platter for a party or make a few for your child's snack. Mini kabobs look fancy and are fun to make—even little fingers can...

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Shredded BBQ Chicken Sammies

If you're thinking of making Crock-Pot BBQ Chicken, save the juice from the Crock-Pot to make these super-easy sandwiches (or throw in an extra breast or two to make BBQ...

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Incredible White Bean Pizza

This recipe for Incredible White Bean Pizza is quick and simple to make, and the pizza is delicious to eat!

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Scoop-It-Up Salmon Salad

While many kids are comfy eating tuna fish sandwiches for lunch, salmon may be a tougher sell … unless, of course, it’s our lunch-time salmon salad. Ideal for wraps or...

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Soft Pretzels

On first glance it may seem like there are a lot of steps to this recipe, but don't let that scare you off. Each one is so easy that even a kid can do them. In fact, stirring,...

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Kale Chips

Think of these kale chips as a healthful alternative to potato chips during the summer months when kale is apt to be abundant. They are best served fresh -- store any you...

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Quick and Easy Shepherd’s Pie

This simple recipe is packed with vegetables and can easily be adapted to your family's tastes. Use whatever canned vegetables you find in the pantry or change it up by steaming...

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Oatmeal Buttermilk Pancakes

Though pancakes taste best fresh from the griddle, they can be frozen, thawed, reheated, and enjoyed at a later time. To freeze, place cooled pancakes between layers of wax...

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Mediterranean Dip

This dip is unusual...but so delicious! It makes an easy yet tasty appetizer for a summer gathering.

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Lemonade Cookies

These cookies, made with lemonade concentrate, have a hint of tartness but don't worry; it's tempered by the sweetness of the sugar.

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Grilled Chicken and Corn Quesadillas

This unbelievably delicious and simple to prepare dish requires just a few ingredients. It's designed to be made in the summer, when the grill is out and corn is fresh. However,...

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Picky Eater?

Try These Tips From The Meal Makeover Moms

I keep a bottle of dried parsley in the fridge and dust every dish with a little dried, or even better, fresh parsley. This helps the kids realize there is no such thing as “white food,” and it gets them used to the idea that herbs are supposed to be in food.

Nothing goes out of my kitchen that is one color—ever. My reward? They don’t pick the rosemary out of the chicken when we are at a dinner party! —Kim, mother of Edie, age 3 and Lucy, age 4
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