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Tree-nut-free

Strawberry Jam Thumbprint Cookies

They are easy to make and even yummier to eat. They're perfect and decorative for feeding a crowd at a family holiday get-together or celebration.

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Stuffed Peppers

These peppers are delicious, and quick to make using boil-in-a-bag rice, which takes just 10 minutes to cook. Stuffed peppers are yummy as a healthy dinner, lunch...or as...

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Quick and Easy Mushroom-Tortilla Pinwheels

These look nice on a plate and are easy to make. They work well for a pot-luck event or for hosting a playdate with kids.

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Quick Meatball Soup

This dish is terrific when you need something hearty and quick.

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Pasta in Smoked Salmon Cream Sauce

This recipe may sound complicated, but it's easier than you think!

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Meaty Cheesy Pasta Dinner

This dish is tasty and easy to make—and all ages love it!

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Emergency Chocolate Cookie Fix

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Vegetable Omelet

If you grow vegetables, then this is the omelet for you! It's delicious made with cooked summer squash and zucchini—veggies that grow in abundance in summer gardens. Add...

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No Mayonnaise Tuna Salad

A sweet salad dressing replaces heavier (and higher fat content) mayonnaise in this tuna salad recipe.

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French Bread Bake

Since this recipe must chill in the refrigerator for at least one hour—or overnight—it's perfect to assemble in advance and then place in the oven to bake just in time...

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Spinach Lasagna

Though this recipe calls for baking the lasagna, the oven should not be preheated! Instead, the dish is placed in a cold oven, which is then heated to 350 F—the preheating...

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Crock-Pot Meaty Pasta Sauce

Making a few recipes on Saturday or Sunday to store in the fridge or freezer means a lot less cooking to do during the week when life gets overwhelming. This recipe is quick...

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Chicken Paprikash

Often you’ll find recipes for this classic Hungarian dish swimming in a heavy cream sauce. By adding just a little more sherry wine and boiling it down until until the...

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Pumpkin Cream Cheese with Bagels

This is a terrific recipe for any day of the year, but is especially well-suited to Halloween! Start the day off right with a festive breakfast of bagels, pumpkin cream cheese,...

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Crock-Pot BBQ Chicken

Now we get to enjoy BBQ without having to go outside and stand over the grill in the heat of summer. Just five minutes of effort and 2 1/2 hours in your slow cooker yield...

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Picky Eater?

Try These Tips From The Meal Makeover Moms

When my children complain about something I’m serving, I still request they eat a small amount, but I listen to why they don’t like it and make adjustments. I used to serve broccoli with a cheese sauce on top because I know my children love cheese.

But apparently they prefer broccoli plain—either cooked or raw. If raw, they like it with ranch dressing for dipping. When it’s cooked, they prefer it barely cooked—not soggy, and separate from the cheese sauce. —Teena, mother of Aaron, age 5 and Angelica, age 11
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