Best Ever Brownies

Looking for a brownie that's not too cakey, not too fudgey, easy to make, hard to mess up, and great-tasting? Look no more! The secret: equal parts brown sugar and white sugar yield a brownie that is just right.

3.9/5 rating (9 votes)

Ingredients

3/4 cup butter, melted
1 1/4 cups light-brown sugar, packed
1 1/4 cups white sugar
1 tablespoon vanilla extract
1 tablespoon strong coffee (optional)
4 eggs
1 1/2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon salt
1 cup chocolate chips

Directions

Preheat oven to 350 F.
Coat a 9x13 baking dish with cooking spray.
In a large bowl, combine the melted butter, sugar, vanilla, and coffee. Beat in the eggs one at a time.
In a medium bowl, sift the flour, cocoa powder, and salt. Stir the flour mixture into the sugar mixture until just blended. Stir in the chocolate chips.
Spread the batter evenly in the pan. Bake 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool before cutting.

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When my children complain about something I’m serving, I still request they eat a small amount, but I listen to why they don’t like it and make adjustments. I used to serve broccoli with a cheese sauce on top because I know my children love cheese.

But apparently they prefer broccoli plain—either cooked or raw. If raw, they like it with ranch dressing for dipping. When it’s cooked, they prefer it barely cooked—not soggy, and separate from the cheese sauce. —Teena, mother of Aaron, age 5 and Angelica, age 11
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