This light pasta salad is sweet and crunchy and packs a protein punch to boot. Why not whip up a batch for your next summer gathering (with extra for your family)? NOTE: This recipe includes water chestnuts, which are not tree nuts; instead, they are "an edible portion of a plant root known as a 'corm,' according to the Food Allergy & Anaphylaxis Network.
I keep a bottle of dried parsley in the fridge and dust every dish with a little dried, or even better, fresh parsley. This helps the kids realize there is no such thing as “white food,” and it gets them used to the idea that herbs are supposed to be in food.