Place 7 chocolate chips on each arrowroot cookie and place cookie in a microwave oven.
Cook on medium power for 7-15 seconds, or just until the chocolate melts. Do not cook any longer once the chocolate has melted. (Note: each microwave is different so you'll need to test yours to find the correct cooking time.)
Remove from microwave, let cool for 1 minute, and serve.
I keep a bottle of dried parsley in the fridge and dust every dish with a little dried, or even better, fresh parsley. This helps the kids realize there is no such thing as “white food,” and it gets them used to the idea that herbs are supposed to be in food.