Holy Cow Cookies

A fun recipe to make with kids!

Holy Cow Cookies
0.0/5 rating (0 votes)

Ingredients

  • 6 tablespoons butter
  • 1 12 ounce package semisweet chocolate chips
  • 1 14 ounce can sweetened condensed milk
  • 1 cup flour
  • 1 cup flour
  • 2 cups chopped nuts, preferably walnuts
  • 12 ounces white chocolate

Directions

  1. Preheat oven to 300 F.
  2. Combine the butter, chocolate chips, and condensed milk in a heavy saucepan. Stir constantly until chocolate chips are melted.
  3. When completely melted, add the flour and the nuts.
  4. Drop by rounded teaspoon-sized morsels onto a cookie sheet and bake for 10 minutes.
  5. When cookies are completely cooled, melt the white chocolate in a saucepan or microwave. Dip each cookie halfway into the melted white chocolate and place on wax paper to harden.

Comments (0)

Leave a comment

You are commenting as guest. Optional login below.