Holy Cow Cookies

A fun recipe to make with kids!

Holy Cow Cookies
2.0/5 rating (1 votes)

  • 6 tablespoons butter
  • 1 12 ounce package semisweet chocolate chips
  • 1 14 ounce can sweetened condensed milk
  • 1 cup flour
  • 1 cup flour
  • 2 cups chopped nuts, preferably walnuts
  • 12 ounces white chocolate
  • Directions

    1. Preheat oven to 300 F.
    2. Combine the butter, chocolate chips, and condensed milk in a heavy saucepan. Stir constantly until chocolate chips are melted.
    3. When completely melted, add the flour and the nuts.
    4. Drop by rounded teaspoon-sized morsels onto a cookie sheet and bake for 10 minutes.
    5. When cookies are completely cooled, melt the white chocolate in a saucepan or microwave. Dip each cookie halfway into the melted white chocolate and place on wax paper to harden.

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