SchoolFamily Recipes Food Allergies Homestyle Chicken Potpie

Homestyle Chicken Potpie

This delicious time-saving recipe begins with a batch of Carissa's Simple White Sauce, and uses a purchased rotisserie chicken as well as a pre-made pie crust. Make this weeknight dinner in no time at all! The white sauce can also be used to make Creamy Chicken Enchiladas and Family-Friendly Chicken Curry Over Rice.


Homestyle Chicken Potpie
3.0/5 rating (2 votes)

Ingredients

  • 1 batch of Simple White Sauce (see recipe link above)
  • 4 medium potatoes, peeled and diced
  • 1 cup carrots, peeled and sliced
  • ½ cup onion, diced
  • ½ cup celery, diced
  • 1 cup mozzarella or cheddar cheese, shredded
  • Several pinches of rosemary and parsley, dried
  • 1 pre-made pie crust
  • 1 rotisserie chicken, meat removed and chopped into bite size pieces

Directions

  1. Make one batch of white sauce, according to the Simple White Sauce recipe (above), and set aside.
  2. In a medium pot, add vegetables. Add water just to cover. On medium-high heat, boil the vegetables for 8 minutes or until crisp tender. Remove from heat and drain.
  3. Add the vegetables, cheese, and several pinches each of rosemary and parsley to the white sauce. (Hint: Crush the herbs in your hand to release added flavor)
  4. Coat a deep casserole dish with nonstick cooking spray.
  5. Gently stir chicken into white sauce, and pour mixture into the casserole dish.
  6. Cover the mixture with the pre-made pie crust. Snip a few holes into the pie crust and crimp around the edges of the dish.
  7. Bake at 350 degrees for 30 minutes or until the crust is browned.

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