M & M Cookies

Small shaped balls of this cookie dough can be frozen, then thawed and baked as needed.

M & M Cookies
4.1/5 rating (54 votes)

Ingredients

  • 1 cup margarine (should have 65-70 percent vegetable oil for cookies to bake properly)
  • 1 cup light brown sugar, packed
  • 1/2 cup white sugar
  • 2 eggs
  • 2 teaspoons real vanilla
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 14-ounce bag of plain M&Ms

Directions

  1. Cream margarine and sugars, then add eggs and vanilla. Add dry ingredients, and then add 1/2 of the package of M&Ms.
  2. Drop by teaspoonful onto greased cookie sheet, placing remaining M&Ms on top of each cookie.
  3. Bake at 350° for 10 minutes or lightly browned.

Comments (3)

  • Alvin

    Alvin

    01 April 2014 at 18:30 |
    I want to make that because it look good I like that
  • Curious

    Curious

    13 June 2014 at 01:02 |
    What if you don't have M&Ms
  • Ava

    Ava

    25 June 2014 at 08:14 |
    My family loved them! Can you replace the M&MS for chocolate chips?

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