SchoolFamily Recipes More Recipes Side Dishes No Mayonnaise Tuna Salad

No Mayonnaise Tuna Salad

A sweet salad dressing replaces heavier (and higher fat content) mayonnaise in this tuna salad recipe.

No Mayonnaise Tuna Salad
3.3/5 rating (6 votes)

Ingredients

  • 2 cans chunk light tuna, packed in water
  • 1-1 1/2 stalks celery, cut in half lengthwise and chopped into thin slices
  • golden raisins (optional)
  • pine nuts or walnuts (optional)
  • generous portion of sweet salad dressing, such as poppy seed (used in place of mayonnaise)
  • dried oregano
  • salt and pepper

Directions

  1. Drain the tuna well, then combine tuna with celery, raisins, nuts, and dressing.

  2. Season with dried oregano, salt, and pepper to taste.
  3. Serve as a sandwich on toasted slices of bread, or as a salad on top of lettuce leaves.

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