Though pancakes taste best fresh from the griddle, they can be frozen, thawed, reheated, and enjoyed at a later time. To freeze, place cooled pancakes between layers of wax paper, then wrap in aluminum foil or a plastic freezer bag. To enjoy, remove from freezer and let thaw (or defrost in microwave). Reheat briefly in a toaster oven, a cool oven (200 F.), or heat for a few seconds in the microwave.
When my children complain about something I’m serving, I still request they eat a small amount, but I listen to why they don’t like it and make adjustments. I used to serve broccoli with a cheese sauce on top because I know my children love cheese.