Onion Roasted Potatoes

Sometimes nothing beats simplicity. For this recipe, all you have to do is chop 2 pounds of potatoes--you don’t peel them, or boil them, or dirty anything more than a measuring cup, a baking sheet, one knife, and your cutting board!

Onion Roasted Potatoes
3.0/5 rating (4 votes)


  • 1 packet onion soup mix (any brand)
  • 1/3 cup vegetable oil, olive oil, or blend of both
  • 2 pound of potatoes, quartered


  1. Preheat oven to 425. Toss chopped potatoes with oil; add in onion soup mix and stir to combine.
  2. Place on a baking sheet, evenly spaced, and cook, stirring occasionally, for 35 minutes.

Comments (0)

Leave a comment

You are commenting as guest. Optional login below.