This recipe is super easy and tasty. Make a platter for a party or make a few for your child's snack. Mini kabobs look fancy and are fun to make—even little fingers can help assemble them! For a veggie version, substitute teriyaki-flavored baked tofu for the ham and cheese. Baked tofu can easily be sliced into small cubes and is very tasty with the pineapple.
I keep a bottle of dried parsley in the fridge and dust every dish with a little dried, or even better, fresh parsley. This helps the kids realize there is no such thing as “white food,” and it gets them used to the idea that herbs are supposed to be in food.