This is a terrific recipe for any day of the year, but is especially well-suited to Halloween! Start the day off right with a festive breakfast of bagels, pumpkin cream cheese, and fresh apples. This recipe also makes a wholesome afterschool snack, and also makes a healthy treat for a Halloween party at your child’s school.
I keep a bottle of dried parsley in the fridge and dust every dish with a little dried, or even better, fresh parsley. This helps the kids realize there is no such thing as “white food,” and it gets them used to the idea that herbs are supposed to be in food.