We know our kids need to eat well to do their best in school. But with fast food and junk food screaming out from every corner, it can be hard to find quick, healthy snacks that appeal to fickle palates.

Kids tend to chow down after school, especially if their class has an early lunch period. It’s easy to write off the after-school hours as an inevitable pig-out session, but the afternoon can be a great opportunity to get kids to eat healthy food. Keep these tips in mind as you plan snacks for your kids.

Plan the night before. Leave snacks in labeled containers on the counter or in the fridge. This is especially helpful if parents are at work when the child gets home from school.

Work with what your kids like to eat. If your kids won’t eat vegetables at the dinner table, don’t bank on carrots and ranch dip being a big hit in the afternoon. For kids who love salty snacks, offer pretzels along with string cheese and dried fruit. For those with a sweet tooth, try high-protein cereal topped with dried cherries and yogurt.

Think mini supper or light lunch. Traditional snack fare can be nutritionally void. But a turkey and cheese rollup on a fajita-size whole-wheat tortilla is healthy and yummy. Some kids might enjoy a cup of soup or half a slice of leftover pizza.

Keep Snacks Healthy

Save the milk and cookies for dessert. To boost your child’s energy after school, opt for foods that offer more than empty calories.

  • Watch the sugar. Sweeten plain yogurt with jam or fruit juice concentrate. Look for low-sugar cereals. Keep portions of sweet snacks small.

  • Go with whole grains. Choose whole-wheat bread, crackers, and pretzels as well as whole-grain cereals.

  • Pick protein. Cheese, nuts, yogurt, peanut butter, and other high-protein foods will give your child the energy he needs to tackle homework or soccer practice.

  • Watch the fat. Kids need a little fat in their diet, but make it a healthy option, such as olive oil or the fat found in nuts and avocados. Choose low-fat cheese, yogurt, and milk.

Make Snack Time Fun

Kids are more likely to accept healthy snacks if there’s an element of fun. Shake up your snack routine by trying new ways of preparing nutritional foods and letting the kids take on some of the work.

  • Make it cool. In hot weather, kids love frozen treats, says Penny Warner, author of Healthy Snacks for Kids. Try out a recipe for frozen yogurt popsicles, or make frozen fruit cups with applesauce and frozen berries.

  • Make it hot. In cold weather, try a hot snack such as oatmeal topped with almonds and raisins or a baked apple topped with cinnamon and yogurt.

  • Put kids in charge. Provide English muffins, marinara sauce, cheese, and pizza toppings and let the kids make mini pizzas. The fruit sundae is another of Warner’s favorites: Make a “boat” with a banana sliced lengthwise and top with yogurt, crunchy cereal, fruit, and a cherry.

  • Let the kids “cook.” Children can prepare instant pudding themselves. With supervision, they can make nachos using baked corn chips topped with black beans, shredded cheese, and diced tomatoes.

  • Offer dips and dippers. Pretzels, baked chips, crackers, pita triangles, and carrots make great dippers. For dips, try hummus, plain yogurt with garlic salt, salsa, or honey mustard.

Quick and Easy Snack Ideas

Find the healthiest prepackaged snacks you can, such as pretzels, low-fat cookies, or baked chips, and let your child choose one. Serve with a glass of milk and a slice of cheese. Or try these simple recipes to create kid-pleasing combinations.

  • Sampler platter: Serve a slice of cheese, a piece of fruit, a handful of whole-wheat crackers, and half a handful of nuts.

  • Kabobs: Set out cheese cubes, olives, cubed melon, cubed avocado, and cubed cooked chicken. Give your kids toothpicks and let them assemble their own kabobs.

  • Gorp: Mix up your own combination of cereal, nuts, pretzels, dried fruit, popcorn, and even a few handfuls of M&M’s or chocolate chips.

  • Waffles: Start with a whole-wheat toaster waffle. Spread with peanut butter and jelly or top with yogurt and fresh fruit.

Treats for Kids With Allergies

Even if your children don’t have food allergies, the friends they invite home from school may be sensitive or allergic to dairy, gluten, or nuts. Always read labels before offering food to an allergic child. Instead of offering a separate snack for the child with the allergy, encourage everyone to enjoy the same treats. Here are some after-school snack ideas.

No dairy for me: Try hummus, whole grain crackers, and fruit. Spread peanut butter on toast and drizzle with honey.

I’m nut-free: Steer clear of processed foods. Instead, offer cut-up fruits and veggies with yogurt dip, popcorn sprinkled with parmesan cheese, or turkey and cheese rollups.

I don’t do gluten: Many gluten-free crackers, cookies, and other snack foods are available in grocery stores. Kids may also enjoy peanut butter and rice cakes, dried fruit that hasn’t been dusted with flour, hard-boiled eggs, mixed nuts, and fresh veggies.

Journalist Patti Ghezzi covered education and schools for 10 years for the Atlanta Journal-Constitution. She lives in Avondale Estates, Ga., with her family, which includes husband Jason, daughter Celia, and geriatric mutt Albany.