Desserts

Kids love to bake, and since this chocolate torte is so easy to make, it’s perfect for pint-size kitchen helpers. Though our torte may seem too decadent coming from two...

Small shaped balls of this cookie dough can be frozen, then thawed and baked as needed.

These meringue treats can be shaped into little ghosts (as shown here) for Halloween, or little snowmen for Christmas. The seasonal possibilities are endless for these melt-in-your-mouth...

This recipe comes from SchoolFamily.com's GoodNCrazy Mom, aka blogger Carissa Rogers. Rogers writes in this blog post about the role these pancakes play in her busy household,...

Seven Layer Bars (aka Magic Bars) get a magical makeover with old-fashioned oats, walnuts, a handful of mini chocolate chips, dried cranberries, and low-fat sweetened condensed...

These cookies, made with lemonade concentrate, have a hint of tartness but don't worry; it's tempered by the sweetness of the sugar.

Looking for a brownie that's not too cakey, not too fudgey, easy to make, hard to mess up, and great-tasting? Look no more! The secret: equal parts brown sugar and white...

Carrot cake may sound “healthy,” but that’s often not the case. We turn carrot cake into carrot cupcakes and create a batter and frosting that has bragging rights when...

They are easy to make and even yummier to eat. They're perfect and decorative for feeding a crowd at a family holiday get-together or celebration.

My boys love helping with this easy cookie recipe. They especially love unwrapping the "Kisses" and putting them on top, one cookie at a time. They also enjoy putting the...

Noodle kugel is often made with things like butter, sour cream, cream cheese, and sugar. It’s a Yom Kippur break-the-fast favorite, but can fill up empty stomachs in seconds...

For perfectly baked cookies, use a light-colored quality cookie sheet. You want the cookie bottoms to be ever-so-slightly browned, so undercook them just a little bit. Cookie...

Kids always get excited when it snows, so here's a great way to make freshly-fallen snow into delicious ice cream!

This moist cake is made with Greek yogurt, whole wheat flour and a delicious lemon frosting that comes together for a perfect warm-weather, light-eating dessert.