Dinners (Vegetarian)

The secret to this new twist on a standby side dish? Roasting. And if the broccoli is combined with a legume like chickpeas (surprisingly tasty when roasted), it’s a...

This recipe comes from SchoolFamily.com's GoodNCrazy Mom, aka blogger Carissa Rogers. Rogers writes in this blog post about the role these pancakes play in her busy household,...

Looking for a way to use up leftover crusty bread? Throw it in this hearty soup with vegetables, beans and seasonings, and you’ve got major comfort food. Ribollita refers...

Though pancakes taste best fresh from the griddle, they can be frozen, thawed, reheated, and enjoyed at a later time. To freeze, place cooled pancakes between layers of wax...

Can it be challenging to get kids to eat their greens? At times, absolutely. But it can really make a difference when you use your greens in creative ways. Get your kids...

If you've ever tried to add tofu to a stir fry (or just about anything) and then been disappointed in how crumbly or soggy and generally flavorless it came out, try this...

Though this recipe calls for baking the lasagna, the oven should not be preheated! Instead, the dish is placed in a cold oven, which is then heated to 350 F—the preheating...

Kale is abundant in many areas during the summer, and this dish is a tasty and nutritious way to use it up. Depending on your taste (or time), you don’t have to add the...

We love Taco Tuesday as much as the next family, but we were getting bored. The secret to these tasty tacos is lightly sauteing the corn tortillas, which really kicks the...

These look nice on a plate and are easy to make. They work well for a pot-luck event or for hosting a playdate with kids.

This dish is fit for company if you have fresh spinach and high-quality olive oil, but will work just as well as a quick weeknight dinner if all you have on hand is a block...

For years I was on a quest for the perfect vegetarian burger. After much trial and error, my husband and I agree, this is it! To make it even tastier, top the burger with...