Even though this stew simmers for hours in the slow cooker, it takes just minutes to prepare. Filled with lean stew meat, baby carrots, mushrooms, and petite peas, it’s...
This is a terrific recipe for any day of the year, but is especially well-suited to Halloween! Start the day off right with a festive breakfast of bagels, pumpkin cream cheese,...
Looking for a way to use up leftover crusty bread? Throw it in this hearty soup with vegetables, beans and seasonings, and you’ve got major comfort food. Ribollita refers...
Try these variations to this delicious stew: Dredge the beef in flour and saute in olive oil before adding to the slow cooker. Also, add a savory spice, such as cumin, cloves or...
This recipe is super easy and tasty. Make a platter for a party or make a few for your child's snack. Mini kabobs look fancy and are fun to make—even little fingers can...
Noodle kugel is often made with things like butter, sour cream, cream cheese, and sugar. It’s a Yom Kippur break-the-fast favorite, but can fill up empty stomachs in seconds...
If you have your own vegetable garden and end up with a surplus of zucchini—or are offered zucchini by your neighbors from their garden—make this bread! It's delicious...