Fall

Small shaped balls of this cookie dough can be frozen, then thawed and baked as needed.

Looking for a way to use up leftover crusty bread? Throw it in this hearty soup with vegetables, beans and seasonings, and you’ve got major comfort food. Ribollita refers...

Gorp is another name for trail mix, and, according to some stands for "good ole raisins and peanuts." Everyone loves this portable, adaptable snack!

This is a terrific recipe for any day of the year, but is especially well-suited to Halloween! Start the day off right with a festive breakfast of bagels, pumpkin cream cheese,...

This recipe is super easy and tasty. Make a platter for a party or make a few for your child's snack. Mini kabobs look fancy and are fun to make—even little fingers can...

Try these variations to this delicious stew: Dredge the beef in flour and saute in olive oil before adding to the slow cooker. Also, add a savory spice, such as cumin, cloves or...

These wraps can be served as traditional wrap sandwiches or they can be sliced into pieces, like a sushi roll, for bite-sized treats.

Noodle kugel is often made with things like butter, sour cream, cream cheese, and sugar. It’s a Yom Kippur break-the-fast favorite, but can fill up empty stomachs in seconds...

This tasty dip is quick and easy.

If you have your own vegetable garden and end up with a surplus of zucchini—or are offered zucchini by your neighbors from their garden—make this bread! It's delicious...

Great for family dinners and can be saved for lunches!