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Pasta and Rice

Ribollita al Pomodoro Soup

Looking for a way to use up leftover crusty bread? Throw it in this hearty soup with vegetables, beans and seasonings, and you’ve got major comfort food. Ribollita refers...

Slow Cooker Beef Stew

Try these variations to this delicious stew: Dredge the beef in flour and saute in olive oil before adding to the slow cooker. Also, add a savory spice, such as cumin, cloves or...

Crock-Pot Meaty Pasta Sauce

Making a few recipes on Saturday or Sunday to store in the fridge or freezer means a lot less cooking to do during the week when life gets overwhelming. This recipe is quick...
Cheesy Kale Pasta Bake

Cheesy Kale Pasta Bake

Kale is abundant in many areas during the summer, and this dish is a tasty and nutritious way to use it up. Depending on your taste (or time), you don’t have to add the...

Spinach Lasagna

Though this recipe calls for baking the lasagna, the oven should not be preheated! Instead, the dish is placed in a cold oven, which is then heated to 350 F—the preheating...
Spaghetti With Spinach and Chickpeas

Spaghetti With Spinach and Chickpeas

This dish is fit for company if you have fresh spinach and high-quality olive oil, but will work just as well as a quick weeknight dinner if all you have on hand is a block...
Chicken Pesto Pasta

Chicken Pesto Pasta

This Chicken Pesto Pasta is one of those meals that's seriously fast. It's even faster if you buy rotisserie chicken from the supermarket. And to save even more time, purchase...

Do you allow your children to watch TV or play on the computer before doing their homework?

Yes - 31.6%
Sometimes - 25.4%
No - 37.4%

Total votes: 4919
The voting for this poll has ended on: June 25, 2016