Side Dishes

Creamed spinach is one of those side dishes that’s been around for a long time. Surprisingly, even though it’s spinach, kids really love it. We love it too but aren't...

This is a great after school snack to bridge the gap between lunch and dinner! You can even serve it as a starter or side dish. The lime zest and coriander adds a really...

Potato latkes are a traditional Hanukkah side dish, and they’re typically made with white potatoes and lots of vegetable oil. We amp up the good nutrition by switching...

The ingredients listed here are ideas for various lunchbox snacks. Small servings with many choices works for kids because variety is key to healthy eating. Providing your...

One day I asked my very 2-year-old daughter what she'd like to have for a snack. She looked at me with an impish grin on her face and said, "Butterflies!" Just as I was about...

A sweet salad dressing replaces heavier (and higher fat content) mayonnaise in this tuna salad recipe.

This dip really has it all: It's chock full of vegetables, made with heart-healthy canola oil, and sooo easy to make. It's a perfect summertime appetizer and a great dish...

Noodle kugel is often made with things like butter, sour cream, cream cheese, and sugar. It’s a Yom Kippur break-the-fast favorite, but can fill up empty stomachs in seconds...

Sometimes nothing beats simplicity. For this recipe, all you have to do is chop 2 pounds of potatoes--you don’t peel them, or boil them, or dirty anything more than a measuring...

Think of these kale chips as a healthful alternative to potato chips during the summer months when kale is apt to be abundant. They are best served fresh -- store any you...

For a fresh take on an old favorite, just whip up some dressing, chop some romaine, and toast some day-old bread into garlicky croutons--so much more satisfying than bottled...

This is the perfect side dish, or condiment, for a sandwich or our Best Black Bean Burger. It's healthier than fries, chips, or potato salad, but it still packs a flavor...

If you’re tired of jarred salsa but don’t have time to chop tomatoes for fresh salsa, this recipe, which uses canned tomatoes as a time saver, is a delicious alternative!...

If you have your own vegetable garden and end up with a surplus of zucchini—or are offered zucchini by your neighbors from their garden—make this bread! It's delicious...