Side Dishes

Creamed spinach is one of those side dishes that’s been around for a long time. Surprisingly, even though it’s spinach, kids really love it. We love it too but aren't...

This light pasta salad is sweet and crunchy and packs a protein punch to boot. Why not whip up a batch for your next summer gathering (with extra for your family)? NOTE:...

The secret to this new twist on a standby side dish? Roasting. And if the broccoli is combined with a legume like chickpeas (surprisingly tasty when roasted), it’s a...

Potato latkes are a traditional Hanukkah side dish, and they’re typically made with white potatoes and lots of vegetable oil. We amp up the good nutrition by switching...

The ingredients listed here are ideas for various lunchbox snacks. Small servings with many choices works for kids because variety is key to healthy eating. Providing your...

A sweet salad dressing replaces heavier (and higher fat content) mayonnaise in this tuna salad recipe.

This is a great after school snack to bridge the gap between lunch and dinner! You can even serve it as a starter or side dish. The lime zest and coriander adds a really...

One day I asked my very 2-year-old daughter what she'd like to have for a snack. She looked at me with an impish grin on her face and said, "Butterflies!" Just as I was about...

Sometimes nothing beats simplicity. For this recipe, all you have to do is chop 2 pounds of potatoes--you don’t peel them, or boil them, or dirty anything more than a measuring...

This delicious, oh-so-easy salad can be made ahead of time. Serve it dressed with with the topping and dressing, or serve the topping and dressing in separate dishes alongside...

Noodle kugel is often made with things like butter, sour cream, cream cheese, and sugar. It’s a Yom Kippur break-the-fast favorite, but can fill up empty stomachs in seconds...

This is the perfect side dish, or condiment, for a sandwich or our Best Black Bean Burger. It's healthier than fries, chips, or potato salad, but it still packs a flavor...

For a fresh take on an old favorite, just whip up some dressing, chop some romaine, and toast some day-old bread into garlicky croutons--so much more satisfying than bottled...

This dip really has it all: It's chock full of vegetables, made with heart-healthy canola oil, and sooo easy to make. It's a perfect summertime appetizer and a great dish...