Seafood chowders are notorious for their creamy, rich consistency and their deceptively high calorie counts from all the butter and cream called for in most recipes. That’s...
Even though this stew simmers for hours in the slow cooker, it takes just minutes to prepare. Filled with lean stew meat, baby carrots, mushrooms, and petite peas, it’s...
Looking for a way to use up leftover crusty bread? Throw it in this hearty soup with vegetables, beans and seasonings, and you’ve got major comfort food. Ribollita refers...
Try these variations to this delicious stew: Dredge the beef in flour and saute in olive oil before adding to the slow cooker. Also, add a savory spice, such as cumin, cloves or...
This is a great make-ahead soup that can be frozen in portion-sized containers. It's easy to re-heat on the stovetop. It can also be microwaved in the morning,then poured...