Carrot cake may sound “healthy,” but that’s often not the case. We turn carrot cake into carrot cupcakes and create a batter and frosting that has bragging rights when...
This delicious, oh-so-easy salad can be made ahead of time. Serve it dressed with with the topping and dressing, or serve the topping and dressing in separate dishes alongside...
Looking for a way to use up leftover crusty bread? Throw it in this hearty soup with vegetables, beans and seasonings, and you’ve got major comfort food. Ribollita refers...
Try these variations to this delicious stew: Dredge the beef in flour and saute in olive oil before adding to the slow cooker. Also, add a savory spice, such as cumin, cloves or...
This recipe is super easy and tasty. Make a platter for a party or make a few for your child's snack. Mini kabobs look fancy and are fun to make—even little fingers can...