Vegetarian

When stored airtight, this Trail Mix lasts for week. It can be made without peanuts and/or tree nuts for those with food allergies.

This recipe comes from SchoolFamily.com's GoodNCrazy Mom, aka blogger Carissa Rogers. Rogers writes in this blog post about the role these pancakes play in her busy household,...

Gorp is another name for trail mix, and, according to some stands for "good ole raisins and peanuts." Everyone loves this portable, adaptable snack!

One day I asked my very 2-year-old daughter what she'd like to have for a snack. She looked at me with an impish grin on her face and said, "Butterflies!" Just as I was about...

Sometimes nothing beats simplicity. For this recipe, all you have to do is chop 2 pounds of potatoes--you don’t peel them, or boil them, or dirty anything more than a measuring...

This delicious, oh-so-easy salad can be made ahead of time. Serve it dressed with with the topping and dressing, or serve the topping and dressing in separate dishes alongside...

Looking for a way to use up leftover crusty bread? Throw it in this hearty soup with vegetables, beans and seasonings, and you’ve got major comfort food. Ribollita refers...

This recipe is super easy and tasty. Make a platter for a party or make a few for your child's snack. Mini kabobs look fancy and are fun to make—even little fingers can...

Celebrate summer's bounty with a fresh take on an old favorite. Kids will love this sweet salsa; serve it with chips or pita triangles for an afternoon snack or appetizer....

If you grow vegetables, then this is the omelet for you! It's delicious made with cooked summer squash and zucchini—veggies that grow in abundance in summer gardens. Add...

This is the perfect side dish, or condiment, for a sandwich or our Best Black Bean Burger. It's healthier than fries, chips, or potato salad, but it still packs a flavor...

Can it be challenging to get kids to eat their greens? At times, absolutely. But it can really make a difference when you use your greens in creative ways. Get your kids...

For a fresh take on an old favorite, just whip up some dressing, chop some romaine, and toast some day-old bread into garlicky croutons--so much more satisfying than bottled...

If you've ever tried to add tofu to a stir fry (or just about anything) and then been disappointed in how crumbly or soggy and generally flavorless it came out, try this...