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15-Minute Vegan Ratatouille

Easy to make, fast to prep, and vegan. How could we possibly ask for more.

15-Minute Vegan Ratatouille
2.0/5 rating (2 votes)

  • 1 small zucchini, diced
  • 1 small yellow squash, diced
  • 1 red bell pepper, diced
  • 1 bunch broccolini, chopped
  • 1/2 of a 14.5 oz can of petite diced tomatoes (see Notes)
  • 1 tablespoon olive oil
  • Handful sliced white mushrooms
  • Pinch of salt and pepper
  • Handful diced basil
  • Directions

    1. Heat olive oil in a pan on the stove over medium heat. Add in all the vegetables but the tomatoes and cook until done, about two minutes.
    2. Add tomatoes and cook for another minute or two.
    3. Garnish with salt, pepper and basil.

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