BBQ Chicken Quesadilla

If you're thinking of making Crock Pot BBQ Chicken, throw in an extra breast and make these easy and delicious quesadillas for another dinner. Two meals, one simple prep--it doesn't get easier than that!

BBQ Chicken Quesadilla
2.4/5 rating (7 votes)

  • 4 tortillas
  • 2 tablespoons bbq sauce
  • 1 cup Crock-Pot bbq chicken, shredded, divided
  • 1 cup jack or mozzarella cheese, divided
  • Directions

    1. Place one tortilla in a dry pan over medium heat
    2. Spread 1 tbsp of BBQ sauce over tortilla.
    3. Sprinkle 1/2 cup of cheese over tortilla and 1/2 cup of shredded chicken over cheese.
    4. Top with another tortilla and heat through, about 3 minutes on each side or until cheese is melted and tortilla is slightly toasted.
    5. Repeat for the second quesadilla.
    6. Cut into wedges and serve.

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