Best Ever Brownies

Looking for a brownie that's not too cakey, not too fudgey, easy to make, hard to mess up, and great-tasting? Look no more! The secret: equal parts brown sugar and white sugar yield a brownie that is just right.

3.1/5 rating (26 votes)

3/4 cup butter, melted

1 1/4 cups light-brown sugar, packed

1 1/4 cups white sugar

1 tablespoon vanilla extract

1 tablespoon strong coffee (optional)

4 eggs

1 1/2 cups all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon salt

1 cup chocolate chips

Directions

Preheat oven to 350 F.
Coat a 9x13 baking dish with cooking spray.
In a large bowl, combine the melted butter, sugar, vanilla, and coffee. Beat in the eggs one at a time.
In a medium bowl, sift the flour, cocoa powder, and salt. Stir the flour mixture into the sugar mixture until just blended. Stir in the chocolate chips.
Spread the batter evenly in the pan. Bake 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool before cutting.

Comments (2)

Sarah

13 March 2013 at 20:50 | #

These are the best brownies ever!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! They are easy for kids to make an come out delicious. Be sure to eat them when they are still warm and have them with vanilla ice cream. That is the best way to have them...

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ReMiFaSo

27 June 2013 at 05:57 | #

Really great brownies the kids made themselves!

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