Looking for a brownie that's not too cakey, not too fudgey, easy to make, hard to mess up, and great-tasting? Look no more! The secret: equal parts brown sugar and white sugar yield a brownie that is just right.
In a large bowl, combine the melted butter, sugar, vanilla, and coffee. Beat in the eggs one at a time.
In a medium bowl, sift the flour, cocoa powder, and salt. Stir the flour mixture into the sugar mixture until just blended. Stir in the chocolate chips.
Spread the batter evenly in the pan. Bake 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool before cutting.
These are the best brownies ever!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! They are easy for kids to make an come out delicious. Be sure to eat them when they are still warm and have them with vanilla ice cream. That is the best way to have them...
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Sarah
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ReMiFaSo
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