Chicken With Peach Sauce

With chicken so often a go-to weeknight meal solution, who isn't looking for fresh ideas? Try this tangy chicken with a side of brown rice -- it might become a standby!

Chicken With Peach Sauce
3.0/5 rating (2 votes)

  • 2 tablespoons vegetable oil
  • 4 chicken breasts or 6 chicken thighs, boneless and skin removed
  • 3 tablespoons flour
  • salt and pepper
  • 1 cup chicken stock
  • 1 1/2 cups sliced peaches (fresh, canned or frozen)
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 1 clove garlic, minced
  • Directions

    1. Heat oil in a large skillet over medium high heat.
    2. Sprinkle chicken on both side with salt and pepper, then place chicken and flour in a plastic bag and shake well to coat the chicken.
    3. Place chicken in large skillet and brown on both sides, about 4 minutes each side. Remove chicken from pan and set aside.
    4. Add chicken stock, peaches, brown sugar, vinegar, nutmeg, and minced garlic the skillet. Stir mixture, scraping up any browned bits; bring to boil and reduce heat to low.
    5. Add chicken to the skillet. Simmer for 10 minutes, remove from skillet, and serve.

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