Chocolate Toffee Cookies

For perfectly baked cookies, use a light-colored quality cookie sheet. You want the cookie bottoms to be ever-so-slightly browned, so undercook them just a little bit. Cookie dough can be made in advance and frozen, allowing you to bake cookies quickly whenever you choose!

Contributed By: www.ptotoday.com
Blog/Website: www.ptotoday.com/pto-today-articles/article/729-great-bake-sale-cookie-tips
Share your own favorite recipes!
Serves: 12

2.8/5 rating (14 votes)

18.25-ounce package devil's food cake mix

1/3 cup vegetable oil

2 eggs

3/4 cup coarsely chopped, chocolate-covered, toffee candy bars

Directions

Preheat the oven to 350 degrees F.
In a large bowl, combine the cake mix, oil, and eggs and beat with an electric beater for 3-4 minutes until well blended. With a spoon, stir in the chopped candy.
Drop by teaspoonfuls 2 inches apart on cookie sheets coated with nonstick baking spray. Bake for 9 to 11 minutes, or until the cookies are firm.
Remove the cookies to a wire rack to cool completely.