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Chocolate Toffee Cookies

For perfectly baked cookies, use a light-colored quality cookie sheet. You want the cookie bottoms to be ever-so-slightly browned, so undercook them just a little bit. Cookie dough can be made in advance and frozen, allowing you to bake cookies quickly whenever you choose!

2.8/5 rating (14 votes)

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Tree-nut-free Desserts Peanut-free Holidays and Celebrations Cookies School Lunches Recipes Older Kids Can Make Themselves Recipes To Make With Kids After School Snacks

  • 18.25-ounce package devil's food cake mix
  • 1/3 cup vegetable oil
  • 2 eggs
  • 3/4 cup coarsely chopped, chocolate-covered, toffee candy bars

    • Directions

    1. Preheat the oven to 350 degrees F.
    2. In a large bowl, combine the cake mix, oil, and eggs and beat with an electric beater for 3-4 minutes until well blended. With a spoon, stir in the chopped candy.
    3. Drop by teaspoonfuls 2 inches apart on cookie sheets coated with nonstick baking spray. Bake for 9 to 11 minutes, or until the cookies are firm.
    4. Remove the cookies to a wire rack to cool completely.

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