Danielle’s J.A.M.A.I.C.A.N Wild Rice Soup

Prep time: 10 minutes Cook Time: 6 hours Danielle’s winning recipe, Uncle Ben’s J.A.M.A.I.C.A.N. Wild Rice Soup, was selected by the Roberts family because they believed a crockpot soup recipe was perfect for cold weather and the word J.A.M.A.I.C.A.N. is an anagram for their school (John Adams Makeover Action In Cafeteria Advised NOW!)

Danielle’s J.A.M.A.I.C.A.N Wild Rice Soup
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  • 1 medium onion, chopped
  • 3 carrots, peeled and chopped
  • 3 stalks celery, chopped
  • 1 teaspoon garlic powder
  • 1 box UNCLE BEN’S® Long Grain & Wild Rice Original Recipe
  • ½ teaspoon dried thyme
  • Salt and pepper, to taste
  • 4 boneless, skinless chicken breasts
  • 10 cups chicken broth
  • Optional: Jamaican Jerk seasoning (may be a little spicy!)
  • Directions

    1. Place all ingredients into a slow cooker, adding the chicken broth last.
    2. Cook covered on low for 6 hours.
    3. Season with additional salt and pepper, to taste.

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