Eileen's Jumbo Blueberry Muffins

4.3/5 rating (8 votes)

  • 1 stick butter, melted
  • 1 cup sugar
  • 1 egg, beaten
  • 2 cups flour, sifted
  • 2 teaspoons baking powder
  • 3/4 cups milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon extract
  • 1 1/4 cups frozen or fresh blueberries
  • Large 6-cup muffin/cupcake pan
  • Directions

    1. Preheat oven to 350 F.
    2. Spray muffin pan with baking spray.
    3. Combine melted butter, sugar, and beaten egg.
    4. In separate bowl, combine flour and baking powder. Add the flour mixture to the butter/sugar/egg mixture, then add 3/4 cup of milk, vanilla, and lemon extract. Carefully fold in frozen blueberries.
    5. Divide the batter into the 6-cup muffin pan. Bake on the middle rack of the oven for 50-60 minutes or until toothpick inserted in center of muffin comes out clean.

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