3 cups Crisco® Pure Vegetable Oil, for frying to 1-inch deepFor Cilantro Lime Mayonnaise: 3/4 cup mayonnaise; 1 small lime, grated peel and juice; 2 tablespoons chopped cilantro; 1/4 teaspoon salt; 1/8 teaspoon pepperFor Tacos: 1 cup Pillsbury Best® All Purpose Flour; 1 teaspoon ground cumin, divided; 1/2 teaspoon ground red pepper, divided; 3 teaspoons salt, divided; 1 pound tilapia fillets (or other white fish), cut into 12 narrow strips; 2 large eggs; 1 tablespoon water; 1 1/2 cups Hungry Jack® Instant Mashed Potato Flakes; 12 corn tortillas, warmed; shredded red cabbage and diced mango; lime wedges and cilantro, for garnish