Prep time: 10 minutes
Cook Time: 15 minutes
One part Tex, one part Mex, and totally delicious. This quick-and-easy family favorite is a great way to add fun and flavor to busy school nights—or whenever you want cheesy-chickeny meal that’ll please everyone in your family.
For each sandwich, sprinkle 2 tablespoons cheese in center of tortilla; top cheese with 3 tortilla chips, 1/2 cup rice, 1/3 cup chicken, 2 tablespoons tomato, 1 tablespoon onion and 1 teaspoon cilantro. Heat large nonstick skillet over medium heat.
Begin folding edge of tortilla up and over center of filling, continuing to fold and overlap edge around center. Spray with nonstick spray. Place seam-side down in skillet; cook 2 to 3 minutes or until tortilla is golden brown.
Carefully flip and cook other side until golden brown.
Repeat with remaining ingredients for each sandwich.