1 carton (4.2 ounces) Hungry Jack® Premium or Cheesy Hashbrowns1-½ cups (6 ounce) shredded reduced fat cheddar cheese2 packages (16.3 ounce, each) refrigerated reduced-fat biscuits8 hardboiled eggs, halved lengthwise 8 slices turkey or pork bacon, cooked and crumbled2 tablespoons chopped parsley (optional)1 tablespoon butter, meltedCracked black pepper for garnish