Icebox Cake

This recipe is fast, easy, and makes a delicious dessert! It's perfect for feeding a crowd gathered for a holiday or celebration. Just decorate the top with holiday-themed colors—blueberries and raspberries or strawberries for July 4th, for example—and bring it to the table for guaranteed applause!

Contributed By: Barb Blake
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Serves: 10

2.9/5 rating (13 votes)

2-3 boxes chocolate wafer cookies

3 cups heavy cream (you can also use the whole quart, which is 4 cups)

3 tablespoons powdered sugar

Directions

In a large bowl, whip the heavy cream with the powdered sugar.
On a plate, place 7 wafer cookies—6 around the edges, and one in the center. If desired, put a dab of the whipped cream mixture on the plate, beneath each cookie, to keep them stationary.
Put 1/2 cup of the whipped cream mixture over the cookies. Add the next layer of 7 cookies, then another 1/2 cup of the whipped cream mixture. Keep layering until the cookies are gone.
Refrigerate. When ready to serve, cut as you would a round layer cake.