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M & M Cookies

Small shaped balls of this cookie dough can be frozen, then thawed and baked as needed.

3.8/5 rating (103 votes)

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Categories:

Tree-nut-free Peanut-free Spring Desserts Summer Holidays and Celebrations Fall Winter Cookies School Lunches Recipes Older Kids Can Make Themselves Recipes To Make With Kids After School Snacks

  • 1 cup margarine (should have 65-70 percent vegetable oil for cookies to bake properly)
  • 1 cup light brown sugar, packed
  • 1/2 cup white sugar
  • 2 eggs
  • 2 teaspoons real vanilla
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 14-ounce bag of plain M&Ms

    • Directions

    1. Cream margarine and sugars, then add eggs and vanilla. Add dry ingredients, and then add 1/2 of the package of M&Ms.
    2. Drop by teaspoonful onto greased cookie sheet, placing remaining M&Ms on top of each cookie.
    3. Bake at 350° for 10 minutes or lightly browned.

    Comments (3)

    • Alvin

      Alvin

      01 April 2014 at 22:30 |
      I want to make that because it look good I like that

      reply

    • Curious

      Curious

      13 June 2014 at 05:02 |
      What if you don't have M&Ms

      reply

    • Ava

      Ava

      25 June 2014 at 12:14 |
      My family loved them! Can you replace the M&MS for chocolate chips?

      reply

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