Martha Stewart's Masala-Spiced Rib-Eye Steaks with Tomato-Okra Relish

"Make Martha Stewart's Masala-Spiced Rib-Eye Steaks with Tomato-Okra Relish recipe. How To and Step-by-Step Instructions for healthy dinner recipes from Martha Stewart.

Contributed By: Marthastewart
Blog/Website: www.marthastewart.com/1005903/cook-6-26-13
Share your own favorite recipes!
Serves: 10

1.0/5 rating 1 vote

1 tablespoon cumin seeds

2 teaspoons coriander seeds

1 teaspoon whole black peppercorns

1/2 teaspoon ground cinnamon

2 tablespoons plus

1 teaspoon coarse salt

2 bone-in rib-eye steaks (each 2 pounds and 1 1/2 to 2 inches thick), room temperature

8 ounces fresh medium-to-large okra

8 ounces plum tomatoes (about 3), halved lengthwise

1 jalapeno chile

1 teaspoon safflower oil, plus more for brushing

1/4 cup chopped fresh mint leaves

Directions

Toast cumin, coriander, and peppercorns in a small skillet over medium-high heat until fragrant, about 2 minutes. Transfer to a plate to cool. Grind in a spice grinder or with a mortar and pestle, transfer to a bowl, and stir in cinnamon and salt. Season
Preheat grill to medium-high heat and lightly brush hot grill with oil. Grill steaks until charred in places on bottom, 8 to 10 minutes. Turn steaks and add okra, tomatoes, and chile. Grill until vegetables are charred in places and tender, and a thermome
Meanwhile, coarsely chop okra, tomatoes, and chile and transfer to a bowl. Toss relish with mint and season with salt. Thinly slice steaks across the grain and serve with relish.