Quick Meatball Soup

This dish is terrific when you need something hearty and quick.

Quick Meatball Soup
3.2/5 rating (6 votes)

  • 2 tablespoons olive oil
  • 5 cloves garlic, thinly sliced
  • 32-ounce can chicken broth
  • 1/2 cup white wine
  • 1/2 cup orzo pasta
  • 1 package frozen turkey meatballs
  • 1 1/2 cups fresh tomato, chopped (optional)
  • 6 ounce bag fresh baby spinach
  • Directions

    1. In stockpot, heat oil.
    2. Add garlic and saute for just 20 seconds.
    3. Add broth and wine and bring to a boil.
    4. Add orzo and cook for 4-5 minutes.
    5. Add meatballs and tomato and bring to a boil. Add spinach and stir just until wilted. Serve.

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