Roasted Broccoli With Chickpeas

Directions

1. Preheat oven to 400 — high heat helps caramelize the veggies. Chop broccoli into florets of desired size. In a large bowl, combine with sliced turnips if using, as well as garlic cloves and garbanzo beans. (It’s important not to use minced garlic from a jar here — it will burn. By using fresh garlic cloves, you’re going to roast them until they’re mild, soft and sweet.) Toss with olive oil and seasonings.
2. Use a deep non-stick baking dish coated with aluminum foil for easy cleanup. Drizzle a little olive oil in there, then dump in the combined veggies and shake around to coat. You can season it more when it comes out of the oven if you like.
3. Cook for about 20 minutes, removing from the oven when the broccoli is turning brown (but not burnt) on the tips. Serve warm!