logo

Shortcut Homemade Salsa

If you’re tired of jarred salsa but don’t have time to chop tomatoes for fresh salsa, this recipe, which uses canned tomatoes as a time saver, is a delicious alternative! Serve with tortilla chips or use to garnish Black Bean Tacos.

Shortcut Homemade Salsa
2.4/5 rating (9 votes)

Print Print this Recipe

Categories:

Tree-nut-free Peanut-free Top Recipes Dairy-free Summer More Recipes Appetizers Vegetarian Food Allergies Side Dishes Make Ahead Recipes

  • 2 14.5 ounce cans diced tomatoes (drain one, but do not drain the other)
  • 2 garlic cloves, chopped
  • 2 tablespoons red wine vinegar
  • 1 lime, juiced
  • ½ cup fresh cilantro, chopped
  • 1 jalapeno, seeded and chopped fine (optional)

    • Directions

    1. In a food processor, combine 1 can diced tomatoes with liquid (undrained), garlic, vinegar, lemon juice, and jalapeno. Process until well blended.
    2. Stir in the can of diced tomatoes (drained), and the chopped cilantro.
    3. Serve as an appetizer with tortilla chips, or use to garnish Black Bean Tacos.

    Leave a comment

    You are commenting as guest. Optional login below.

    Advertisement

    Popular Articles

    Advertisement

    Do you allow your children to watch TV or play on the computer before doing their homework?

    Yes - 31.6%
    Sometimes - 25.4%
    No - 37.4%

    Total votes: 4919
    The voting for this poll has ended on: June 25, 2016