Basic omelet: 1 carton (4.2 ounce) Hungry Jack® Premium Hashbrown Potatoes; 3 large eggs; canola oil as neededFilling for Southwest Omelet: Add 1-1/2 teaspoons chili powder to carton before adding hot water to hashbrown potatoes; fill each omelet with 1-2 tablespoons each, salsa, diced ham, and green onions; garnish omelet with cilantro and sour cream.