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Crock-Pot BBQ Chicken

Now we get to enjoy BBQ without having to go outside and stand over the grill in the heat of summer. Just five minutes of effort and 2 1/2 hours in your slow cooker yield chicken so juicy and tender, you might not go back to grilling! And this recipe is actually a three-in-one: throw in an extra breast or two to make BBQ chicken quesadillas, and save some of the juice to make shreddded BBQ chicken sammies.

Crock-Pot BBQ Chicken
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  • 4 chicken breasts, bone in, skinless; add a breast or two if you plan to make BBQ chicken quesadillas (see above)
  • 1 cup barbecue sauce


  1. Place the chicken in a slow cooker.
  2. Pour the barbecue sauce over the chicken and coat the chicken well with the sauce.
  3. Cook the chicken on low for 2 1/2 hours.
  4. Serve, and save the juice from the bottom of the pot if you want to make Shredded BBQ Chicken Sammies.

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