This recipe is fast, easy, and makes a delicious dessert! It's perfect for feeding a crowd gathered for a holiday or celebration. Just decorate the top with holiday-themed colors—blueberries and raspberries or strawberries for July 4th, for example—and bring it to the table for guaranteed applause!
I keep a bottle of dried parsley in the fridge and dust every dish with a little dried, or even better, fresh parsley. This helps the kids realize there is no such thing as “white food,” and it gets them used to the idea that herbs are supposed to be in food.