Directions

1. Preheat oven to 400 F.
2. Cream butter and sugar until light; add eggs and beat until light and fluffy.
3. Sift together the baking soda and sifted flour, and add to the creamed butter mixture, alternating with 1/2 cup of the lemonade concentrate. Stir in grated lemon peel.
4. Drop dough by teaspoonfuls, 2 inches apart, onto ungreased baking sheets. Bake cookies for 8 minutes or until lightly browned around edges.
5. Brush hot cookies with remaining lemonade concentrate, then sprinkle with a little granulated sugar. Remove cookies to racks.